DAY 2
DT2-4
DT2-4
DEEP TECH STAGE
DEEP TECH STAGE
7/3
14:00-14:40
Miyako Messe 1F
The future of “food” through the fusion of Japanese Culinary Culture and Technology
In recent years, attention has been focused on solving food-related problems and exploring new possibilities in food through Food Tech (Food x Technology). This session will explore the creation of unprecedented future food as well as providing Japanese cuisine to previously unreachable locations by merging the food culture and skills of chefs developed over a long history with cutting-edge processing and preservation technologies,
Throughout the session, we aim to spark new project development opportunities in collaboration with startups, investors, and companies with relevant seeds.
In recent years, attention has been focused on solving food-related problems and exploring new possibilities in food through Food Tech (Food x Technology). This session will explore the creation of unprecedented future food as well as providing Japanese cuisine to previously unreachable locations by merging the food culture and skills of chefs developed over a long history with cutting-edge processing and preservation technologies,
Throughout the session, we aim to spark new project development opportunities in collaboration with startups, investors, and companies with relevant seeds.
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